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- @xlmnopx A blend of spices that complement the pork. Normally a shoulder will take about 8 hours to cook. 80 minutes in a @FagorAmerica Duo! 8 hours ago
- The stage is set for a delicious evening: spiced pulled pork cooked via @FagorAmerica Duo 10-quart pressure cooker! http://t.co/fWcZiLLaJa 8 hours ago
Category Archives: Daily Lyon
Photos from the @daytimeemmys! #daytimeemmys
I didn’t take home the Emmy THIS time, but it was such an honor to be a part of it all!
Posted in Daily Lyon
Tagged Ben Bailey, Chef Nathan Lyon, Daytime Emmys, Dr. Oz, Emmy, George Lucas, Giada, Ina Garten, Nathan Lyon, Outstanding Culinary Host
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Weekly Tip Number Twenty-Five: Storing Fresh Berries
Welcome back to another installment in my weekly tips. This one should come in handy for the summer.
Enemy’s Pre Party
Here’s a photo of Super Sous and I rocking out the Daytime Emmy pre party in Beverly Hills! This Sunday night is the Awards Ceremony. You can watch on cable on HLN. I’m up for “Outstanding Culinary Host.” Fingers crossed!
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Daytime Emmy, Emmy, Good Food America, Nathan Lyon, Outstanding Culinary Host
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Weekly Tip Number Twenty Four – Low Sodium Diet
It’s another installment of my weekly tips! Happy Monday.
Weekly Tip Number Twenty-Three. Keep those tomatoes away from the fridge!
Welcome to another installment of weekly tip Monday!
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Chef Nathan Lyon's Tip of the Week, Nathan Lyon, Tomatoes, Weekly Tip
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Weekly Tip Number Twenty-Two. If the knife fits…
Weekly tip Monday is here!
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Chef Nathan Lyon's Tip of the Week, Knife, Nathan Lyon, Weekly Tip
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Weekly Tip Number Twenty-One. Storing those delicious peaches.
It’s weekly tip Monday and… stone fruit season is upon us!
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Chef Nathan Lyon's Tip of the Week, Nathan Lyon, Peaches, Stone Fruits, Weekly Tip
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Weekly Tip Number Twenty – Sustainable Seafood
It’s weekly tip Monday! In preparation for the Monterey Bay Aquarium’s Cooking for Solutions event taking place this weekend where I will be cooking and speaking, I present this tip.
Cooking For Solutions 2013 in Only 10 Days! #CFS
There will be food. There will be drink. There will be ocean views. There will be turtles. There will be sharks! Yes, the Monterey Bay Aquarium’s annual Cooking for Solutions Event is only 10 days away. I’ll be cooking, speaking … Continue reading
Weekly Tip Number Nineteen – Make Your Own Vanilla Extract
It’s weekly tip Monday. Get out your vodka!
