Day 3 of Jury Duty is about to begin. Of course, I have trusty Latte by my side, so I’m fully prepared.
I sure hope today runs smoothly and we break at a reasonable hour because Super-sous and I have a cooking event tomorrow at De Tierra Vineyards and there is much to prepare for.
In the meantime, I’ll be glancing through Jamie Magazine when I have a break… wait a minute… what’s that? YES! It’s my cookbook, Great Food Starts Fresh, mentioned in the July/August issue - what an honor – yahooooo!