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- It's a long drive from Napa to LA. Thank Latte for Latte. 9 hours ago
- Just a few days before @TheSuperSous & I head to Atlanta to cook w/ @hanscooks @PiedmontHealth & do 2 demos & book signings @ATLFoodAndWine! 12 hours ago
Monthly Archives: May 2012
Yahoo!
14 years living in LA and never before have I visited Hawaii. But now, the time has come! Flip flops ready to go and suntan lotion all stocked up. Hawaii-here we come. Aloha!
Another Beautiful Day
Enough said. Thanks, L.A.tte.
Size Doesn’t Matter
No matter how big or small it is, shopping at your local farmers market is one of the greatest experiences in life (and made even greater when paired with a double shot Latte). Today, Super-sous and I went to one … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cooking, Farmers Market, LA, Latte, Nathan Lyon, Salmon, Seafood
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Home Again
Dear Latte – it’s great to be home! Sunny. Warm. Blue skies. And did I mention the Jasmine blooming in full force outside my front door? It’s dreamy magical scent is wafting into my apartment. So much so, it’s hard … Continue reading
Aloha
Super-sous and I are on our way home from a fabulous weekend at the Cooking for Solutions event that took place this past weekend at the Monterey Bay Aquarium, and, as we drive this 6 hour stretch from Monterey to … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cookbook, Cooking for Solutions, Hawaii, LA, Latte, Monterey, Monterey Bay Aquarium, Nathan Lyon, Sam Choy
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Cooking for Solutions Success
Super-sous and I are wrapping up a wonderful weekend at the Monterey Bay Aquarium for the Cooking for Solutions event. Today, I had my final speaking/cooking demo followed by a book signing. What a backdrop! Not only that, but we … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cookbook, Cooking, Cooking for Solutions, Fish, Latte, Monetery Bay Aquarium, Nathan Lyon
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Wish Us Luck!
Super-sous and I are about to head out to the “Seafood Challenge” competition here at the “Cooking for Solutions” Event. What will the mystery ingredient be?! Latte only knows… We’ll let you know soon! In the meantime, here are … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Latte, Monetery Bay Aquarium, Nathan Lyon, Seafood
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Let The Event Begin
Cooking for Solutions has begun! I was able to attend a few inspiring talks about food politics and sustainability issues today and eat some delicious food, cooked up by Chef James Waller: Tonight, a full-on gala at the Monterey Bay … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cooking for Solutions, Latte, Monetery Bay Aquarium, Nathan Lyon
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17 Hours
17 glorious hours after landing in LA, Super-sous and I are en route to the Monterey Bay Aquarium for the “Cooking For Solutions” event happening this weekend. Even though we were only home for a handful of hours, we managed … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cooking for Solutions, Farmers Market, Go-Pro, Latte, Monterey Bay Aquarium, Nathan Lyon
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That’s a Wrap
Season 1 of Good Food America has officially wrapped and Super-sous and I are on the plane, waiting to take off to fly back to LA! Stay tuned in the upcoming days for a blog or two about the fun … Continue reading
