Break!

On a mid-day break from shooting today’s Chicago episode for Good Food America

This morning we visited a 91,300 square foot Leed Platinum Certified wholesale distributor of produce for the Chicago area food industry.

This place is no joke! Family owned. 4th generation. Recycled water, their own wind turbine, solar panels and boxes and boxes of fresh produce as far as the eye can see.

With Latte in hand, I just arrived at our restaurant location and let me tell you – the menu looks delicious and the atmosphere is super sleek. Can’t wait to get into the kitchen for some cooking!

Stay tuned for some photos after we wrap up the Chicago leg.

In a couple days we are off to Wisconsin, but for now – Chicago… I’m ALL yours.

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