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Monthly Archives: April 2012
Break!
On a mid-day break from shooting today’s Chicago episode for Good Food America… This morning we visited a 91,300 square foot Leed Platinum Certified wholesale distributor of produce for the Chicago area food industry. This place is no joke! Family … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Chicago, Good Food America, Latte, Nathan Lyon, restaurants, TV
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Last Call for Chicago
Two River Pictures crew is on it’s way. Let’s do this, Latte. Show me what you got – Chicago style.
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Chicago, Good Food America, Latte, Nathan Lyon, TV, Two River Pictures
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From Beach To Lake
After two full days in Florida I am a bit hot, a little pink (but not burnt!) and mainly very happy. It’s been wonderful to reunite with the Good Food America crew and start up again with the production of … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Chicago, Florida, Good Food America, Latte, Nathan Lyon, TV
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It’s Raining Greens
First day back shooting my new show, Good Food America, went great. Florida has been both warm and welcoming. Today I visited a fantastic restaurant in Saint Augustine and then went to a farm to learn all about hydroponics – … Continue reading
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Tagged Chef Nathan Lyon, Florida, Good Food America, Micro greens, Nathan Lyon, TV
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Until Soon, L.A.
And…. We’re off! Super-sous and I are back on the road again, heading to our first destination. In a little over 5 hours, we’ll be in Florida, finishing the season 1 episodes of my new show, Good Food America, after … Continue reading
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Tagged Chef Nathan Lyon, Florida, Good Food America, Latte, Nathan Lyon, TV
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Mad Dash!
Just a handful of hours (let’s say about 13) until the journey begins… again. Another 3 week shoot for Good Food America. It’s certainly seems easy to leave most everything important to do until the last minute, until that last … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Florida, Good Food America, Latte, Nathan Lyon, TV
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On the Road Again
In 48 hours, we will be back at it – filming the rest of the season one episodes for my new show, Good Food America. The next leg of travels will look something like this: Florida, Illinois, Wisconsin, Connecticut, New … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cookbook, Cooking for Solutions, Food, Good Food America, Iron Chef, Latte, Monetery Bay Aquarium, Nathan Lyon, TV
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Y.E.S.
Hollywood Farmers Market. Praise Latte.
Posted in Daily Lyon, Food Photography
Tagged Chef Nathan Lyon, Farmers Markets, Latte, Nathan Lyon, produce
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