It’s weekly tip Monday and… stone fruit season is upon us!
I’m so honored to be a part of the US Composting Council’s Million Tomato Compost Campaign which is educating people on the benefits of compost and how we can all grow one million tomatoes to enjoy and donate to food banks.
Here’s a little write up about it recently posted in the Better Homes and Garden Blog.
Enjoy and happy gardening!
It’s weekly tip Monday! In preparation for the Monterey Bay Aquarium’s Cooking for Solutions event taking place this weekend where I will be cooking and speaking, I present this tip.
There will be food. There will be drink. There will be ocean views. There will be turtles. There will be sharks!
Yes, the Monterey Bay Aquarium’s annual Cooking for Solutions Event is only 10 days away.
I’ll be cooking, speaking and signing my cookbook Saturday (2pm) and Sunday (1:15) on the deck of the aquarium and teaming up with Master Chocolatier, Brad Kintzer, of TCHO Chocolate out of San Francisco, for a special salon on chocolate on Saturday (1oam). (There will be chocolate and coffee, of course.)
Come on, come all to this most delicious event – tickets are still available for select salons, tastings, demos, etc.
See you very soon!
Kind of an exciting day over here!!!
I just woke up to the news that I was nominated for an Emmy in their new category “Outstanding Culinary Host” for my show Good Food America on Veria Living. Such an honor and I really couldn’t be more excited. Yahooooooo! Let the Lattes flow!